"Aflatoxins are naturally occurring mycotoxins that are produced by many species
of Aspergillus, a fungus, the most notable ones being Aspergillus flavusand Aspergillus parasiticus. Their name is derived from the early work that discovered Aspergillus Flavus toxins. Aflatoxins are toxic and among the mostcarcinogenic substances known.[1] After entering the body, aflatoxins may be metabolized by the liver to a reactive epoxide intermediate or hydroxylated to become the less harmful aflatoxin M1."
"High-level aflatoxin exposure produces an acute hepatic necrosis, resulting later in cirrhosis, and/or carcinoma of the liver. Acute hepatic failure is made manifest by hemorrhage, edema, alteration in digestion, changes to the absorption and/or metabolism of nutrients, and mental changes and/or coma."
"No animal species is immune to the acute toxic effects of aflatoxins including humans; however, adult humans have a high tolerance for aflatoxin exposure and rarely succumb to acute aflatoxicosis."