A DNA Check Reveals Widespread Fish Mislabeling In Massachusetts
"Beware, Massachusetts fish fans: If you're buying or ordering red snapper, white tuna, local cod or haddock, 
there's a pretty good chance that's not what you're going to get."
"Two intrepid reporters at the Boston Globe set out to figure out just how bad one form of fish fraud — mislabeling — is in restaurants, markets and grocery stores across the state. They collected 183 samples of fish from 134 sites and hired a laboratory in Canada to check the DNA. And they published their results in a two-part series this week: scientists found that 87 of 183 were sold with the wrong species name — some 48 percent."