"The French weren't the first to make wine? Mon dieu! But as anyone who's sipped a Bordeaux, Champagne or Burgundy can tell you, they got pretty good at it once they learned how. And thanks to some molecular archaeology, researchers can now confirm they picked up these skills as early as 425 B.C."

"So who taught the French the art of viniculture? Probably the ancient Italians, says the man with perhaps the coolest nickname in science research — the 'Indiana Jones of alcohol,' Patrick McGovern."

"The Eurasian grape – Vitis vinifera, the source of 99 percent of the world's wine – was first domesticated about 9,000 years ago in the mountains of the Near East, says McGovern, a biomolecular archaeologist at the University of Pennsylvania Museum. Later, Canaanite, Phoenician and Greek merchants all played a part in spreading that wine culture across the Mediterranean."